US plant-based brands have cast a dark shadow over Canadian vegan brands, but many are thriving and innovating on the plant-based, alternative-protein front.
Canadian consumers are keen to support local businesses, even though there are plenty of plant-based food options available. From household names to up-and-coming players, these companies redefine the possibilities of vegan cuisine in Canada.
1. Daiya
Daiya is the pioneer of the Canadian plant-based food industry. It was Daiya that introduced shreds of mozzarella and cheddar to Canada in 2009. Daiya vegan cheese is used by many pizza chains throughout Canada and the United States.
Daiya recently invested millions into a new fermentation plant in Burnaby (British Columbia), where it intends to create a brand new type of vegan cheese. While the facility isn’t yet operating, it received LEED status last month (Leadership in Energy and…
