You have just mixed all the ingredients to make the pancakes and now you realize that there are no eggs left. What do we do? Discarding the mixture doesn’t sound too great, does it? What can we do instead? I’ll say look for some egg substitute for pancakes.
Baking goods are not complete without eggs. Eggs can be used for more than just baking. Eggs can be used in a variety of dishes, including as a way to add crunch to all types of frying and marinating. It is not uncommon to run out of eggs.
Running out of eggs isn’t a great deal. There are many options for egg replacements, especially if your pancakes are being made.
Some of the best eggs substitutes for pancakes are nut butters like cashew, almonds and flaxseed.
These are just a few of the many egg substitutes that you can use to make pancakes. There are many other egg substitutes you can use in your pancake recipe. Knowing these substitutes will help you to cook pancakes effortlessly, even if you don’t have eggs at home.
The Role of Egg in Pancakes
Eggs need no special introduction. They can be found in most homes and used in many ways. You may be wondering why eggs are used in…
