Hashbrown Casserole
What was your childhood like? Hashbrown Casserole? We sure did! It’s a rich casserole side dish of frozen hash browns baked in a creamy sauce, topped with a buttery cornflake topping. This is a homemade version. It’s easy to make and the ideal side for any gathering. Everyone loves it!
Hashbrown casserole is a comforting dish.
- It’s easy to make for a crowd.
- It freezes, and then reheats as if it were a dream.
- You can serve it for everything ranging from a breakfast hash brown casserole, to a side with a holiday dinner, to occasions that earned it the nickname, “funeral potatoes” and “party potatoes”.
In fact, I’ve eaten hash brown casserole for Christmas Eve dinner (and Thanksgiving), at family reunions, and, yes, at my grandma’s funeral.
You can also say: it’s a hug from the inside that hits the spot every time.
Why make Hash Brown Casserole?
Most standard 5-ingredient hash brown casserole recipes (and even copycat Cracker Barrel hash brown casseroles), involve cans of “cream of” soup, pints of sour cream, and/or cheese out of a bag.
The classic Cracker casserole (or the Cracker…
