Baked chicken legs
Baked chicken legs These chicken legs are sure to make your shortlist for weeknight meals! These chicken legs will be a favorite because of their sweet-smoky rub and tender, juicy meat.
Why You’ll Love This Crispy Baked Chicken Legs Recipe
- Always tender and juicy, every time. Most of us are used to eating chicken breasts as a quick and easy meal (ahem, Baked Chicken Breast), don’t sleep on chicken legs! Baked chicken legs are different from chicken breasts. The following are some examples of how to use Forgiving and difficult to get wrong. This is not your typical rubbery, dry chicken.
- Easy to Make. We’re talking 10 minutes of prep time! Low effort main dishes are my favorite because they give me more time to prepare a couple of side dishes. Sweet Potato Wedges go well with crispy baked chicken leg.
- So Versatile. If you master the basic steps of this recipe, the oven will be your oyster. You can add your favorite spices and herbs to give it your own unique flavor, or you can marinate your chicken legs in my Chicken Marinade before cooking.
- The Budget-Friendliest Chicken. Chicken legs are the least expensive cut of chicken, so if you’re trying to stretch your grocery budget, this recipe is a delicious way to do it. With its crispy skin…