This baked oatmeal is my current favorite breakfast. I love that it can serve a group for a special breakfast or brunch, but it’s also the kind of thing that you can make on a weekend and reheat on busy mornings throughout the week. This blueberry baked oatmeal is made with healthy ingredients—think fresh fruit, almond butter, and whole rolled oats—but it tastes like a treat. The top of the oatmeal is toasted and nutty with a layer made up of coconut flakes and pecans that crisps beautifully in oven. The middle is soft and creamy. […]
