Salmon marinated with balsamic vinegar, soy sauce, and fresh ginger creates one of the most flavorful salmon dishes I’ve ever tasted. This was my family’s favorite seafood dish for many years.
Balsamic Salmon
For many years, I prepared fish simply by seasoning it with salt and pepper, and then drizzled it with oil and lemon.. We didn’t eat it often enough that I ever felt the need to play with different recipes. I wish I’d known then that there were so many other options!
My family has enjoyed more seafood in the last ten years than we ever could have imagined. This happens when your husband brings home 100 pounds of Alaskan fresh fish!
For anyone who is not a big fan of fish for the sake of fish, a marinade is an excellent option for adding more flavors and changing the overwhelming “fish-factor” in the meal. Before I found this one, I tried a few different combinations of salmon and balsamic vinaigr before settling on the best.
When I made this last week, it was voted “two thumbs up and the best salmon ever” by my oldest two boys. My youngest son is now…
