This recipe for banana baked oatmeal cups is simple to prepare and great for quick breakfasts.
Say hello to the delicious banana baked oatmeal cups my son and me have been enjoying recently. ♡
Teo has recently crossed over into that delightful stage of toddlerhood where he’s proudly vetoing most new recipes I make for him lately. But these baked oatmeal cups (and these very similar healthy banana muffins) continue to be a big hit…which I’m all for!
Easy to prepare, this baked oatmeal recipe uses a simple base of oatmeal, bananas, eggs, milk (dairy and non-dairy), and warming spices. Since ripe bananas can be quite sweet, we usually add a little maple syrup to sweeten it. And then while I usually go the banana nut route and add in some chopped pecans or walnuts while making these for Teo, you could totally add in some chocolate chips or dried fruit to your baked oatmeal cups if you’d like.
This recipe freezes also well if you’d like to meal prep a big batch ahead of time, and happens to be naturally gluten-free and can easily be made vegan if you’d like. And if you don’t feel like making individual baking cups, you can also also just pour the batter into a baking dish and…
