Home News Braised Short Ribs

Braised Short Ribs

Braised Short Ribs

Braised Short Ribs

These are sure to delight and impress. Braised Short Ribs Red wine is a good addition. Mouthwateringly tender beef swimming in a richly-flavored, savory broth, it’s the kind of cooks-all-day recipe that rewards your patience in every bite.

Red wine braised short ribs recipe with mashed potatoes and vegetables in a gray bowl

Why You’ll Love This Red Wine Braised Short Ribs Recipe

  • It’s easy to make braised short ribs Short Ribs. While the term “braised” may sound intimidating, braising short ribs simply means browning meaty beef short ribs on the outside, then slow-simmering them. It’s mostly hands-free! The hardest part of cooking them is waiting until they’re tender. Meanwhile, the aromas of the red wine-infused meat simmering for hours fill your home.
  • How to Impress a Crowd. The red wine braised short-ribs make a great dish to serve at a dinner party. They are delicious and hearty (and so is beef Bourguignon!). You can prepare them the day ahead and then rewarm with excellent results. They taste great. even better The next day!
  • It is Basically Foolproof. Short ribs have a high fat content and are therefore very forgiving. Short ribs get more tender as they cook, which is a great stress reliever when you’re serving guests.
  • Budget Friendly. Also, short ribs have a lower…

Read more…