These butternut tacos are delicious and quick to make. They feature a spiced roasted Butternut Squash, black beans, and a creamy avocado mash. These tacos are vegan and gluten-free!
In my home, a good vegan taco always wins. We love taco night! You have so many options for meatless fillings. I have a variety of meatless taco fillings in my rotation, including chickpea and cauliflower tacos as well as corn tacos.
Butternut squash tacos have become one of my favorite meals. It’s hard to go wrong with roasted Butternut Squash, but it goes especially well when combined with black beans and TexMex spices. I found this out back in the day, when I made my butternut chichimanga recipe.
This recipe is super simple to make and has a delicious blend of flavors. The filling can be made in a single sheet and then roasted in the oven, while you prepare some tortillas or mash avocados.
Here’s the lowdown on how to do it!
Ingredients you’ll need
- Butternut squash. The quality of the butternut squash makes a big difference to how these tacos come out. Select one that is heavy and…