1 lb Fresh Pizza Dough at Room Temperature
12 oz thinly cut deli Provolone
12 oz thinly sliced deli mozzarella cheese
2 cups shredded mozzarella cheese
1 cup frozen broccoli, dried on paper towel after defrosting.
Half a cup of red onion slices
20 grape tomatoes, halved
Salt and Pepper
Heat the oven up to 500 degrees F
Press the dough onto a 16 inch pizza pan.
Spread the cheese slices evenly on top of the dough. Sprinkle fresh mozzarella over the top. Spread the vegetables over the cheese. Sprinkle oregano, salt and pepper. Sprinkle the mozzarella shredded on top. Sprinkle with olive oil.
Bake 15-18 Minutes until lightly brown