This Chicken Florentine This dish is made from chicken cutlets, which are first browned in a skillet, then simmered in creamy sauce with spinach and garlic. It takes just 15 minutes to cook! You can serve it with pasta, rice, or mashed potatoes. This is a one-pan meal that’s sure to be a huge hit.
This dish is why you’ll love it
You may see a pattern in my collection of easy chicken recipes: Chicken breasts that have been browned in a skillet and then simmered in creamy sauce. It is my favorite way to cook chicken. It’s quick and easy, and it’s always a huge hit!
This Chicken Florentine is a great option Thin cuts of chicken breast, silky creamy sauce with spinach and Parmesan cheese.. Is there anything better than love?
What is Chicken Florentine and how does it work?
It is named after Catherine de Medici who brought spinach seeds from Florence, France to France along with the best Florentine chefs. If you see Florentine in a name of a dish, it will likely include spinach. This is a great dish to use this leafy vegetable in.
- Chicken: Boneless, skinless chicken breasts, cut in half lengthwise to make thin cutlets
- Flour: To drench the chicken. It helps if it is browner and…