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Chicken Lo Mein (Restaurant-Style)

Chicken Lo Mein (Restaurant-Style)

If you love chicken noodle stir fry, like Yaki Chicken Udon, you’re going to love this easy Chicken Lo Mein recipe. This stir-fry dish is a delicious noodle recipe that features a juicy chicken, crunchy veggies and stir-fried noodles. The sauce is a silky, savory Lo Mein sauce.  

This Lo Mein noodles recipe is full of flavor, and the balance between crunchy and chewy is perfect. This Chinese takeout recipe takes about 20 minutes from start to finish, just like Chow Mei Fun or Hunan Beef.


Here are the “must have” ingredients to make this authentic lo mein recipe. Refer to the recipe card for the complete list of ingredients.

* Lo Mein Noodles (Chinese Egg Noodles)
* Chicken Thighs or Breasts (Boneless and Skinless)
* Vegetables
* Sauces (Soy sauce, dark soy sauce, hoisin sauce, and oyster sauce)
* Oils – Sesame Oil and Vegetable or Avocado Oil

If you’re into layering in even more flavor or texture, top your bowl off with crunchy chow mein noodles or even nuts.

Chicken lo mein being picked up with chopsticks.

How to Make

Just like Empress Chicken, chicken lo mein doesn’t require much time to prepare, but it is all hands-on time. Here’s the general steps you’re looking at, when making. Refer to the recipe card below for the complete recipe. 

When making ANY stir fry dish, it’s…

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