If you’re not making chimichurri at home, you absolutely should be! This Argentinian sauce is tangy and fresh, and it can be made in just 10 minutes. It’s famously good on steak, but I can attest that it tastes delicious on just about everything else too—vegetables, beans, even polenta. After Jack and I spent our honeymoon in Argentina, I created this recipe for chimichurri. When we were in Argentina, I ordered a lot of chimichurri and enjoyed its zesty, herbaceous taste. When we returned home, I wanted to continue enjoying the flavor. So I made my own. This 8-ingredient recipe is easy to make. […]
