This is a classic southern cuisine. Chocolate Cobbler This recipe features a rich and fudgy chocolate sauce, topped with a brownie-like topping. This easy chocolate dessert is delicious on its own, or with vanilla ice-cream.
Table of contents
- Why This Recipe Works
- Ingredient Notes
- Step by step Instructions
- FAQs about Recipes
- More Easy Desserts
- Chocolate Cobbler Recipe
This Recipe Works
Cobbler isn’t just for fruit! Chocolate Cobbler, a cross between a brownie and a molten chocolate cake, delivers rich cocoa flavors with the crunch of pecans.
If you’ve ever eaten an apple cobbler, you’ll know that the bottom of the dish is filled with whatever fruit you enjoy. Then it’s topped with the cobbler (the cake, the bread, the biscuit like topping). Right?
Well, today’s Chocolate Cobbler It’s just like that. The chocolate cobbler is the topping that goes on top of the rich chocolate sauce. You will be satisfied with this chocolate treat.
What’s the secret? The secret is to add hot water on top before baking! The steam from the water seals in all of the other layers, while cooking away any excess moisture.
The final dessert is rich and fudgy, but still firm enough to be scooped into individual portions. Top with some chilled yogurt. 