These Vegan Easter Eggs have a peanut butter matcha cream filling and are coated with crunchy chocolate. Easy and quick homemade peanut butter eggsS A recipe that’s vegan, gluten-free, delicious, and completely healthy!
What makes this recipe great?
With Easter around the corner, you might be wondering how vegans can enjoy a holiday dominated by the coveted Reese’s peanut butter eggs. Easter chocolates include Everywhere You can find everything from chocolate carrots to chocolate bunnies, and much more. Guess what? They’re not vegan!
This is when your girl comes to the rescue and saves Easter with delicious, easy Vegan Easter Eggs. These vegan Easter eggs are stuffed with matcha-peanut butter and then covered in melted chocolate.
This delicious, egg-shaped snack is vegan, gluten-free and dairy-free. It’s also full of creamy matcha and peanut butter flavors. Do I need to mention that they only take 15 minutes?!
Ingredient Notes
- Peanut butter creamy Select your favorite creamy peanut butter without added sugars or oil.
- Blanched almond flour You can add more peanut butter if your mixture is too thin.
