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Christmas Raspberry Cake Roll

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Christmas Raspberry Cake Roll


Enjoy Christmas with our delicious Raspberry Cake RollA new twist on classic holiday treats. Imagine a light vanilla sponge cake, rolled with cream cheese filling and fresh raspberry jam.

Each slice of the cake reveals a spiral of red raspberries that is cool and vibrant. The cake is topped with white chocolate ganache whipped to a froth, fresh raspberries and sugar-coated rosemary. It looks like a snowy delight.

This irresistible combination of sweet vanilla and tangy raspberries is a delicious way to start your day. You can enjoy this delicious dessert at home or with your family and friends during a holiday party. Christmas Raspberry Cake Roll This is a fun way to bring the spirit of Christmas into your home.

How to make Christmas Raspberry Cake Roll

Prepare the vanilla spongecake. Preheat the oven to 350F (180C) and grease a 12×16 inch (30x40cm) baking sheet, lining it with parchment paper. In a small bowl, whisk flour, salt, and baking powder. In a large bowl, whisk together the eggs, sugar and vanilla until they are light and foamy. Add the oil, and then fold in the flour. Spread the batter on the sheet prepared.



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