You can also find out more about this by clicking here. citrus jicama avocado salad Has all the textures that you would want in a Salad and more. homemade salad dressing It is so flavorful and fresh.
With leftovers, we made the most delicious salad! I wanted a side to go with our carne asada tacos, and I didn’t want to make black beans or spanish rice like we usually do. So I made a Fresh salad You can use some of the leftover produce you have in your fridge. I love the crunchiness of the jicama, and the creamy avocados. The homemade dressing is so bright and citrusy!
I had seen a few similar recipes by simply recipes and Jessica Gavin but didn’t have mango so I decided to wing it with the produce we had. We ate the fruit fresh, but the taste was better when it had sat.
Ingredients for Jicama Avocado Salad
You’re going to be hitting the produce section hard for this one, and the rest of the ingredients you probably already have at home. You will need the following ingredients:
Salad
- Jicama – slice it thin and then julienne it
- Avocados – sliced thin
- Oranges – remove the peel with a knife and then cut slice it into wedges
- Red Onion – I go back and forth on whether to include this. If you’re an onion lover, then keep it, but if you don’t have one…
