The caramelized onions in this classic vegan French onion broth give it a rich, savory flavor. The soup is brothy and topped with vegan cheesy toasts. You can make the cheese yourself, and I will give you instructions on how to do it, or buy it at a store. It’s your choice! French onion soup is a recipe that requires some time, but the steps are actually very straightforward—and the results are oh-so-worthwhile.
I have always enjoyed French onion soup.
French onion soup is one of my first memories of dining in a restaurant.
I was with my grandmother and mother. I can’t remember who ordered the soup. When it was brought to the table by my grandmother, she encouraged me to taste it.
The broth’s salty and savory flavor was enough to convince me. It was the top layer, made of toasted cheese and bread that had soaked up the broth underneath.
After many years, I have finally made my own vegan French Onion Soup. And I’m so very glad that I did.
Like all French soup, this one will require some patience on your part, but I promise you won’t be sorry.
What is French Onion Soup?
French onion soup is made from onions that have…