This is a delightful Coconut Fudge is a unique and irresistible treat designed for the festive spirit of Christmas and New Year’s Eve. The golden crunch from the caramelized coconut blends perfectly with the velvety smoothness in the fudge. This is a delicious treat that everyone can enjoy. It’s a simple yet indulgent way to make your holidays memorable and delicious.
The recipe is what makes this fudge unique. Without sweetened condensed MilkOffering a lighter Less overwhelmingly sweet experience.
This fudge will bring joy and sweetness to any gathering with its unique and simple ingredients.
How to make Coconut Fudge
Begin by Preparing the caramelized Coconut. Sugar and water are combined in a medium-sized skillet on medium-high heat. It is best to let it simmer without stirring, until all the sugar dissolves. Add the coconut flakes and continue stirring for approximately 1 minute or until it turns golden brown. Remove from heat and transfer to a large bowl to cool.
Next, let’s move on to Making the Fudge. Butter a square 8-9-inch (20-23cm), and place it aside. In a medium-sized bowl, whisk…