Commander’s Palace is a New Orleans institution, and they make fabulous seafood gumbo. Commander’s Palace Seafood gumbo is a medley of seafood and vegetables, including shrimp, crab, oysters, onions, garlic, peppers, and okra. You don’t know what you are missing if you haven’t tried the best gumbo.
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About Commander’s Palace Restaurant
For well over 100 years, Commander’s Palace has been a venerated New Orleans landmark in the Garden District. The restaurant is the recipient of seven James Beard Foundation award. There is so much more to the legendary restaurant than its 25 cent lunchtime martini and haute Creole dishes.
Commander’s Palace has been serving up classic Cajun and Creole recipes for generations, prepared by some of the finest chefs in Louisiana, including Emeril Lagasse, Paul Prudhomme, Jamie Shannon, Tory McPhail, and Meg Bickford.
Seafood gumbo is a popular dish. No trip to New Orleans is complete without a visit to Commander’s Palace for a bowl of this fabulous gumbo. The dining room features elegant chandeliers, rich chairs and plush fabrics ,…