To add a tasty touch, drizzle icing over the top of your cake!
Store the coffee cake at room temperature in an airtight container once it has cooled. It’s best enjoyed within 3 days. You can store it in the fridge to prolong its shelf-life. It can last up to one week.
Check out the blog post to get more recipes and tips.
Serving: 1Slice | Calories: 505kcal | Carbohydrates: 68G | Protein: 7G | Fat: 23G | Saturated fat: 14G | Polyunsaturated fat: 8G | Cholesterol: 104You can find out more about this by clicking here. | Sodium: 161You can find out more about this by clicking here. | Fiber: 1G | SuGar: 35g
