Use these tofu nuggets as a filling in sandwiches, salads, or dip in your favorite sauce. These little bites can be eaten in a variety of ways and are super easy to make!
Crispy breaded finger foods are delicious. Although I admit I prefer it fried, it’s because I love the crispy. baked Enjoy some snacks.
Two years ago, I posted a recipe of tofu nuggets. Since then, I’ve had a number of people ask me if their nuggets could be baked. While you can bake them (you’ll find the instructions in this post), they are best fried. It was high time I came up with the perfect recipe for baked nuggets of tofu.
A panko crust with a coating of vegan buttermilk and batter The key to crispy, delicious nuggets of tofu in the oven is to use the right ingredients.
The nuggets can be used in salads, sandwiches and all other dishes.
Ingredients You Will Need
- All-purpose flour. You can also use whole wheat flour!
- Non-dairy milk. You can use any kind of unsweetened, unflavored