Many of our favorite breakfasts include crispy breakfast potatoes with fluffy centers, which are roasted until they reach the perfect crispiness.
What if you could have a crispy pork dish, accompanied by tender vegetables and potatoes, topped with an egg that was perfectly soft? This Pulled Pork breakfast skillet is my favorite any day of week.
Breakfast Tacos are made with warm tortillas, fluffy eggs, roasted potato, crispy bacon and melted cheese. What’s not to love about that classic combination?
Breakfast potatoes that you can make ahead
However, as much as I love having roasted and pan-fried potatoes with our eggs for breakfast, it’s unlikely that I’m going to be willing to spend time chopping and roasting them most mornings.
Then I put them in the over at other times of the day, when I may already be using the oven. They take about 45 minutes to roast, but when the oven is already on, it doesn’t seem like much effort at all.
Crispy Breakfast Potatoes
When I’m ready to use these potatoes, I simply put the amount that I need in a skillet over medium heat to warm them and let them get just a bit crispy again before serving.
And if I’m in a serious hurry, they reheat nicely…
