Curry lentil soup is a simple and engaging one-pot recipe the place earthy lentils are simmered in a scrumptious curry sauce with spices, tomatoes, and greens.
This recipe is warming and comforting, easiest for the less warm fall and wintry weather seasons. It’s very good for a weeknight dinner or meal prep because it helps to keep neatly for days and freezes for months.
The flavour is daring, wealthy, earthy, and fragrant and can please meat eaters and vegetarians alike.
Desk of Contents
- Substances & Substitutions
- The best way to make curry lentil soup
- Serving ideas
- Extra lentil recipes
- Extra soup recipes
- Curry Lentil Soup Recipe
Nutritional Be aware: This recipe is appropriate for a vegetarian, vegan, and gluten-free vitamin.
Our curry lentil soup is an Indian-inspired recipe the place the lentils are simmered in a wealthy tomato sauce enriched with spices and greens.
The recipe, alternatively, isn’t authentically Indian, and I’ve tailored it to my cooking personal tastes. I might describe it as a fusion between Indian and Italian delicacies.
To make it, we use easy components and spices. We upload veggies like potatoes and kale, however you’ll be able to transfer the ones to check your personal tastes.
You’ll love this recipe as it’s simple to make in…