Ever had custard and thought, “This tastes somewhat similar to flan.” Well, you’re not entirely wrong and today we’re going to explore custard vs flan; where they converge, and how they diverge.
Let me begin by making a statement. Flan is not all custard. The custard is part of flan.
Both are made with eggs and milk. They are both made with the same basic ingredients but they have distinct flavors.
Custard can be made plain or with fruit toppings. Flan is a dessert made with custard and caramel syrup.
This isn’t the only difference. There are many other ways to distinguish them, including their origin, taste, texture, and color.
This article will explain the differences between them. I’ll be discussing their similarities, differences and types as well as many other details.
Difference table| Difference table
| Basis of Difference | Custard | Flan |
|---|---|---|
| Origin | United Kingdom | Europe |
| Main Ingredients | Egg, milk and sugar | Egg, milk and sugar |
| Taste | Rich and creamy | Sweet, milky and delicious |
| Texture | Thin and runny | Smooth and creamy |
| Temperature | Warm or cold | Warm or cold |
| The Best paired with | Puddings | Whipped cream and Fruits Read more…  |