McDonald’s does a lot of frying since most food items other than beef burgers are deep-fried. There have been many rumors that peanut oil has been used in frying. So, does McDonald’s use peanut oil for frying? Let’s find out in detail!
No, McDonald’s does not use peanut oil for frying their food, despite the speculations. Instead, McDonald’s uses canola-blend oil for all the frying.
Regardless of the type of oil that McDonald’s uses, its menu is still popular amongst customers. However, for people with nut allergies, it would surely be a cause of concern if they found out that McDonald’s uses peanut oil for frying their food.
This is definitely not the case. In this blog post, you will find detailed information about whether or not McDonald’s has ever used peanut oil to fry their food. There are also more details that will help those with peanut allergies. So, let’s begin!
No, McDonald’s Does Not Use Peanut Oil
Luckily, McDonald’s does not use peanut oil to fry their food.
Earlier, when McDonald’s had just started their business, they used to fry their food in beef fat. The food did not matter whether it was intended to be eaten or not.