This chickpea baked frittata makes a delicious breakfast or snack. The frittata is given a lighter texture by baking it. It also makes preparation easier. Serve the slices with your favourite fresh fruit, sweet potatoes roasted, or anything else you prefer.
A few months back, while I was visiting Amsterdam, I visited Koffee end Koeck, a cute vegan bakery and coffee shop.
A chickpea Frittata was on the menu.
Chickpea frittatas aren’t new to me. I’ve made a few versions at home, and I’ve also made many different attempts at socca.
This frittata had a different texture. This frittata was different. It had a plumper texture, a baked top that was firm and a wonderful salty and savory taste.
The cafe served slices of frittata so you could take them home as a snack. It was for my flight back that I decided to do this.
Also, the frittata is served as a sandwich for breakfast.
I ended up liking the frittata so much that I asked the cafe owner if she’d share the recipe with me. She was so kind to share the recipe with me.
What is a Chickpea Frittata?
This chickpea and frittata is, at least,…