In a creamy, cheese-laden casserole, spinach can be difficult to sell. It’s suddenly a crowd-pleaser! This Spinach Casserole The dish is topped with a golden brown panko and a creamy cheese sauce.
Why You’ll Love This Easy Spinach Casserole Recipe
- A Low-Effort Casserole. This recipe makes use of frozen spinach to reduce the preparation time down to just 5 minutes. This is the ideal side dish to include in your holiday menu, especially if you’re looking to give yourself plenty of time for the Roasted Turkey.
- Supremely Creamy. Addition of cream cheese to the milk-based cream sauce gives it a smooth, creamy texture. It’s not enough to make the spinach casserole thick, gloppy, and heavy, though—it’s Perfectionism! My Cauliflower casserole is also made using cream cheese to create a velvety-smooth sauce.
- Plenty of Cheesy. This creamy spinach casserole uses Parmesan to give it a rich, nutty flavor. I really can’t imagine this casserole with any other cheese—my Spinach Artichoke Mac and Cheese has Parmesan added as a topping, and I also love sprinkling it onto Sautéed…