This vegan pearcake is moist, delicious and packed with flavor! The cake can be made easily with only one bowl, and without using an electric mixer.
Pumpkin and apple desserts are the most popular fall desserts. I’m totally guilty of favoring these flavors myself, with good reason — they’re delicious! My apple cake and my pumpkin cake are favorites. Today I’m bringing you a cake recipe featuring one of the more underrated flavors this season: pears!
This cake showcases the sweet mellowness of pears. This is a simple dessert that really brings out the texture and flavor of fresh pears.
This cake is also easy to make. I love cakes that can be made without a mixer. This one can even be mixed using a spoon and whisk. No frosting or glaze is needed, but a little powdered sugar can be sprinkled on top to give it a more fancy look.
Ingredients you’ll need
- Non-dairy milk. You can use any plant milk you like. All of these are good choices! You can read my guide to dairy free milk if you aren’t sure what to choose.