Egg Drop Soup, with its flavorful base of chicken broth and the light wisps that appear throughout, is a delicious, light and simple recipe your family will enjoy.
My kids loved this soup the first time I served it. They drank every last sip. They asked to have it for lunch the next day.
This soup can be made in only a couple of minutes, which makes it one of the most popular lunches I make for my kids.
You can make eggdrop soup using just a few eggs and some chicken broth or stock.
Egg Drop Soup
I’ve made this soup for a few years now and the recipe is quite versatile. It is easily doubled and with an additional egg, it becomes a little more hearty and filling.
I absolutely love the fact that I can have a cup (with an additional egg) of this soup for a meal on its own or as a first-course.
No wonder it’s such a staple in my house. Truth be told, my middle son would probably be happy to eat a bowl of egg drop soup every single day.
Chinese Egg Drops Soup
You may want to have it every single day. And I wouldn’t stop you. There are so many ways to enjoy this Chinese soup that you’ll want to try them…