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The following are some of the ways to get in touch with each other Garlic Sesame Tofu Sticks A high-protein vegan dish that is gluten-free and vegan, inspired by Erewhon. It’s made with a sauce of tamari and rice vinegar, sesame and chili seeds.
Since moving to LA, it’s probably not a surprise that I love the hot bar at Erewhon. If you haven’t tried it, Erewhon is an LA-based grocery chain that makes the most delicious healthy food. The store has a lot of vegan and gluten-free products. One of my favorites is the garlic sesame stick tofu. But since they’re not cheap and not everyone lives in LA I thought I’d show you how you can make it at home.
This recipe makes the most savory, flavorful tofu you’ve ever had. These sticks can be used as a snack, or to add a tasty vegan protein into any salad or bowl.
How to Make Garlic Sesame Tofu Sticks
Sauce is all that matters with these sesame sticks. The best way for you to get some texture in your tofu, is to cook it! The Erewhon method is either baking, air frying or flash frying (as Erewhon uses), but I prefer baking in the oven for ease and cleanup. We’ll quickly marinate the…