This Turkey Patty Melt uses ground turkey in place of beef, so it’s lighter and healthier. It still retains all of the classic features of a diner sandwich. This comfort food classic features a savory caramelized onion and melted cheddar piled on top of golden griddled rye.
Table of contents
- Why we love this recipe for turkey Patty Melts
- Ingredients for the Turkey Patty Melt recipe
- How to make ground turkey patty melt sandwiches
- FAQs from Experts
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Why we love this recipe for turkey Patty Melts
If you’ve never tried a patty-melt, imagine it as a mix between a hamburger and grilled cheese. This classic sandwich, made with multiple meltable cheeses, is delicious and classic.
Recipe Highlights
- Ready in just 35 Minutes
- Caramelized onions are a great addition to veg servings
- It’s perfect for a weeknight meal
- Make it healthier by using lean ground turkey rather than beef.
- Check out our suggestions on how to customize it.
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