Italian Sausage Pasta
You’ve found your new favorite pasta dish if you enjoy your meat-filled meals with vegetables. Italian Sausage Pasta. We’re bringing You can find out more about it here. With a buttery, lemony sauce, the flavors of sausage, sun-dried toms, and garlic are enhanced., Add white beans and spinach for extra bulk. Mangia!
Why You’ll Love This Italian Sausage Pasta Recipe
- There are so many pantry ingredients. Don’t let the ingredient list fool you! You may think the list is long, but you’ll find that most of what you need can be found in your pantry or refrigerator. This helps you eliminate those pesky drive-by expenses, i.e., the costs incurred when you’re pushing your grocery cart down the aisle to pick up a specific ingredient and, “Oh my goodness, You can also find out more about this by clicking here. [fancy jar of olives; tub of my favorite salsa; bottle of wine] I better buy seven!” I better buy seven!”
- Adaptable to what you have on hand. Do you have a package chicken sausage in your refrigerator? Use this instead of Italian. No cannellini beans? Great Northern beans are a good substitute. No spinach? Your crisper drawer’s arugula will give it a spicy bite!
- Highly Satisfying. A serving of pasta is two ounces, and if you’ve ever portioned that out for yourself, you know…
