English Toffee is a classic holiday candy that’s buttery, nutty, and rich thanks to a combination of almonds, walnuts, and milk chocolate. Make it in a brownie bite pan to get the cutest toffee bites—perfect for gifting!
Every year I make candy as gifts to give and to serve guests. If you’re new to candy, start with our easy rocky road fudge, homemade turtles, and peanut butter cups.
Table of contents
- Why You’ll Love This English Toffee Recipe
- Important Ingredient Notes
- How to Make English Toffee at Home
- FAQs about Recipes
- More Holiday Treats
- English Toffee Recipe
Why You’ll Love This English Toffee Recipe
RHONDA, one of my closest friends (hey girl!) shared this awesome video.This awesome footage was shared by my best friend RHONDA (hey girl! Toffee Recipe Years ago, I had a friend who used to do this with me. We made it a tradition to make holiday candy with my daughter Alyssa and Natasha, our two oldest daughters.
We usually gave the girls the job of rolling Peanut Butter Buckeyes and wrapping homemade caramels…you know, the “chores”!
Here’s what makes this English toffee one of my favorites:
- English toffee is typically made in an 11×7 pan, but a few years ago I found a silicone brownie bite pan and it’s all I use now. No more slicing the toffee.