Meet my go-to iced matcha latte recipe! From the beginning of the summer until temperatures start to drop in the autumn, I make this energizing latte almost daily. It’s cool and creamy, with a slightly grassy, earthy flavor that I absolutely love. Matcha became popular in the US several years ago, and you can now find iced matcha lattes on nearly every coffee shop’s menu. While I will still occasionally order one from a coffee shop, I usually prefer to make it myself. Here’s why: I can […]
