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Kale Pesto

Kale Pesto

Kale Pesto gives a unique twist to the classic basil pesto. This easy to make sauce is made with nutritious bright green Kale, spicy Basil, sweet Pine Nuts, and salty Romano Cheese. It has a fresh taste and can be ready in 10 minutes.

kale pesto in a mason jar

Table of Contents

  • Why We Love Kale pesto
  • Ingredients for Kale Pesto Recipe
  • How to make homemade kale pesto
  • FAQ and Expert Tips
  • How to make Kale Pesto Pasta
  • Other Kale Recipes You Can Try

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Why We Love Kale pesto

While I always love classic basil pesto, I have also been making this Kale Pesto on repeat this summer with fresh kale from my garden. I grew it in a row, because kale’s one of my favorite greens. I’ve been using it in kale salads, sauteed Kale and I am now sharing my recipe for pesto with you!

Recipe Highlights

  • A bunch of kale is combined with a few other simple ingredients to make this dish.
  • It only takes minutes to make a delicious meal
  • Can be frozen
  • The basil plant is at its best in the winter and fall when it is not as abundant.
  • Pesto is great on pizza, pasta, steaks with kale pesto or any other recipe that calls for pesto.

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