Kale Pesto gives a unique twist to the classic basil pesto. This easy to make sauce is made with nutritious bright green Kale, spicy Basil, sweet Pine Nuts, and salty Romano Cheese. It has a fresh taste and can be ready in 10 minutes.
Table of Contents
- Why We Love Kale pesto
- Ingredients for Kale Pesto Recipe
- How to make homemade kale pesto
- FAQ and Expert Tips
- How to make Kale Pesto Pasta
- Other Kale Recipes You Can Try
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Why We Love Kale pesto
While I always love classic basil pesto, I have also been making this Kale Pesto on repeat this summer with fresh kale from my garden. I grew it in a row, because kale’s one of my favorite greens. I’ve been using it in kale salads, sauteed Kale and I am now sharing my recipe for pesto with you!
Recipe Highlights
- A bunch of kale is combined with a few other simple ingredients to make this dish.
- It only takes minutes to make a delicious meal
- Can be frozen
- The basil plant is at its best in the winter and fall when it is not as abundant.
- Pesto is great on pizza, pasta, steaks with kale pesto or any other recipe that calls for pesto.
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