Kongunadu Style Senai Kilangu Masala Recipe Tamil Nadu has a recipe for (Yam with Spicy Gravy). Kongunadu, a spicy dish from Tamil Nadu cuisine, is part of the Tamil Nadu cuisine. This recipe uses a variety of spice mixtures which are roasted and then ground into a spicy sauce and cooked with yam.
The yam is a root vegetable with a flavor and texture that are meaty. It goes well with the spice mixture. This vegetable is high in dietary fibre, which is essential to our diet.
Serve Kongunadu Style Senai Kilangu Masala Recipe along with Tawa Paratha, Palak Dal and Steamed rice to enjoy your everyday lunch.
You can find more information by clicking here Yam Recipes Try these:
- Suran Fodi Recipe (Goan Semolina Crusted Yam)
- Bihari Suran Chutney Recipe (Bihar Style Elephant Yam Chutney)
- Chena Vazhakkai Erissery Recipe ( Yam Stir fry with Coconut & Spices)
