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Lemon Curd

Lemon Curd

It takes only 5 ingredients to make this classic lemon curd in 15 minutes.

Homemade Lemon Curd

I’m usually all for store-bought shortcuts. When it comes to making lemon curd, however, I’m adamant about using store-bought shortcuts. wholeheartedly believe it’s worth the extra time and effort to make a quick batch homemade. Flavor-wise, there’s just nothing compares to the bright, zingy flavor that fresh lemon juice and zest add to a batch of homemade lemon curd. Plus, it’s so easy to make! ♡

All you need are 5 ingredients to make a quick batch — lemons, eggs, sugar, salt and butter. The recipe can be made quickly and easily over the stovetop. After only 15 minutes of prep work, you can enjoy a jar full of this creamy, tart and sweet spread.

This homemade lemon curd is great on bagels, biscuits, croissants or muffins. It can also be spread on toast, waffles, scones and pancakes. Use it to fill cakes, cookies, cream puffs, crêpes, macarons or meringues. Use it as a topping for cheesecakes, pavlovas, yogurt, or ice cream. You can also gift a small jar to someone else. You can enjoy homemade lemon in a variety of ways.

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