This lemony tortellini soup recipe can be made in 30 minutes using any flavor of tortellini.
My toddler is currently Obsessed with tortellini, so we’ve been eating a record amount of it over the past year. This simple lemony soup, which I created in an effort to find new ways to serve tortellini and add more veggies to it, has become a family favorite. ♡
It’s nothing revolutionary — just a simple soup with veggies, tortellini, and spinach. The broth is enhanced with fresh lemon, chopped fennel, fresh dill, and a touch of crushed red pepper flake. It’s the perfect soup for this time of year that’s nice and cozy, yet still tastes light and lemony as we head into spring. The best part is that it can be made in under 30 minutes.
Use whatever tortellini flavor you prefer here. This soup is usually vegetarian, but it’s also delicious with Italian sausage or chicken. My toddler would recommend adding a lot of Parmesan to the soup. As he loves to say in his adorable little voice, “more cheese please!”