This delicious, but simple baked mac and cheese is just what you’d find at Longhorn. This dish is great as a starter or main course.
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Longhorn Steakhouse Mac and Cheese
Who doesn’t love mac and cheese? From fancy, high-end recipes to the nostalgia-inducing boxed stovetop versions, it’s a popular dish in all sorts of restaurants and kitchens.
But those who’ve been to Longhorn Steakhouse know the chain has some of the best, most dependable, and most craveable mac and cheese out there, thanks to the ooey-gooey cheese sauce that clings perfectly to the spiral cavatappi noodles.
So the next time you’re grilling up some steaks, give this recipe a try for the ultimate restaurant-style experience.
What makes Longhorn Steakhouse Mac and Cheese special?
This dish is sure to make cheese lovers salivate as they read about the four types of cheese that are included, including exotic varieties such as Gruyere or Fontina.
It has a velvety texture and a creamy taste.