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Maharashtrian Farasbi Chi Bhaji – Beans cooked with peanuts

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Maharashtrian Farasbi Chi Bhaji – Beans cooked with peanuts


Maharashtrian Style Farasbi Chi Bhaji Recipe, This is a very simple recipe that every Maharashtrian family makes. This recipe is easy to make and very nutritious. You can even pack it in your lunchbox. 

The beans are first cooked in a mild goda masala, and then dusted with roasted peanut powder for a nutty flavor.

Did you know that French Beans are called Farasbi in Marathi? French Beans offer many health benefits. It is the highest in chlorophyll. This blocks the carcinogenic effect of heterocyclic acids that are generated by grilling meats on high heat, which would otherwise increase the risk of developing cancer.

To reduce cancer risk, it’s recommended to include beans and grilled meats together in your diet. It contains a large amount of fiber, which makes it good for overall health in all age categories. 

Serve Maharashtrian Style Farasbi Chi Bhaji Recipe For a quick weeknight meal, serve Phulkas with Dal Tadka. Serve Boondi Raita as a side dish to finish this meal.

You can try this recipe and many others. Maharashtrian Recipes Such as

  1. Matki Chi Rassa Bhaji Recipe
  2. Maharashtrian Tomato Saar Recipe
  3. Maharashtrian Anarsa Recipe



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