Margherita is the heartier cousin to Caprese Salad. It has a crispy, chewy crust that supports the tasty trio of tomatoes with basil and fresh mozzarella. You’ll find this classic pizza on the menu of any Neapolitan pizza joint, but you can also make a really great homemade version. Here’s a margherita recipe to prove it. Margherita Pizza Ingredients I would recommend using the best quality ingredients when making margherita. The quality of the ingredients is important because this classic dish has a simple recipe. Here’s what you’ll need: Pizza dough, of course! We make […]
