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Masala Tteokbokki (vegan, glutenfree)

Masala Tteokbokki (vegan, glutenfree)


Masala Tteokbokki (vegan, glutenfree)

The Course Main Course
Preparation Time 10 The following are some of the most recent and relevant articles.
Cook Time 25 The following are some of the most recent and relevant articles.
Servings 4 Servings


Masala Tteokbokki

  • 8 oz tteokbokki
  • 3 tbsp neutral oil
  • 1 Bay leaf Dry
  • 1 tsp Cumin seeds
  • 1 Yellow onion Thinly sliced
  • 1/4 jalapeno pepper Finely minced
  • 4 Cloves You can also find out more about the following: It is also known as minced meat
  • 1" You can find out more about it here. ginger Grated
  • 1 tbsp Ground coriander
  • 1 tsp kashmiri chili powder
  • 1 tsp gochugaru or use cayenne
  • 1/2 tsp Ground turmeric
  • 1/4 tomato paste Double Concentrated
  • 1 1/2 vegetable broth
  • 1/2 The following are some examples of lime Fresh
  • Salt To taste, kosher

Cashew Cream

  • 1/2 raw cashews Soaked
  • 1/3 Water filtration


  • Cashews can be soaked in boiling water while they are being cooked.
  • Use your hands to gently separate any pieces that are stuck together. Set aside to soak and prepare the dish base.
  • Add oil to a heavy-bottomed pan. Once the oil is hot enough, add the cumin and bay leaves and toast until fragrant for about 1 minute. Next add onions and sauté until translucent and tender, about 2-3 minutes. Add jalapeno, garlic and ginger and sauté for another minute.
  • Add garam masala and turmeric. Cook, stirring…

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