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Matcha Granita

Matcha Granita


Matcha Granita (3-Ingredients)

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Prep Time 5 Minutes
Freeze Time 3 Hours:
Servings 6 Servings


  • baking dish or sheet tray
  • Bamboo Matcha Whisk
  • matcha sift


  • 2 hot water*
  • 1/4 Organic cane sugar
  • 2-3 Tsp ceremonial grade matcha powder
  • 1/4 Hot water Whisking


  • Prepare your matcha first. Add 1/4 cup of hot water, but not boiling, to a bowl after sifting matcha. Use a bamboo matcha whisk to whisk, using back and forth "m" shaped motions. The mixture should be foamy, and there should be no clumps.
  • Add matcha and 2 cups hot water to the cane sugar in a bowl or jar. Mix with a whisk until the sugar has dissolved.
  • Transfer the mixture into a baking dish (I used a bread pan) or a sheet tray and freeze for 15-30 mins, until you see crystals forming around the pan’s edges.
  • Repeat every 30-45 minutes 3-4 times, using a fork each time to scrape off the ice. Repeat the process every 30-45 minutes three to four times using a knife or fork. You should have a fluffy mixture of broken ice.
  • I recommend dairy free whipped cream, dairy… I suggest dairy-free whipped cream or dairy…

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