This classic matcha lattes recipe is simple to make, customizable to your taste and always delicious.
The older I get, the more I’m convinced that one of life’s simplest pleasures is looking forward to the next morning’s warm and cozy drink. And this winter in particular, I’ve found myself often trading in my usual coffee for a vibrant matcha latte to start the day. ♡
I’ve always loved the ritual of making a matcha latte just as much as the drink itself — sifting the gorgeous green powder into a bowl, whisking it rhythmically into a paste, swirling it together with frothy steamed milk, and savoring that deliciously warm and earthy first sip. It always feels like such a simple yet sacred process, and it’s one that I’ve come to really enjoy making at home over the last few years. It’s a delicious, nutrient rich drink that is layered with comforting flavors. Consideration A treat.
Making your own matcha latte at home is a great way to be able to control the amount and type of sweetener you add, if any. I personally find Starbucks’ matcha latte to be a little too sweet. You can use any type of milk you like, but make sure to adjust it to matcha.