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Mochi Cornbread

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Mochi Cornbread


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Mochi Cornbread

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The Course Side Dish
Prep Time 10 Minutes
Cook Time 50 Minutes

Equipment

  • Baking Dish 8×8

Ingredients

Liquid Ingredients

  • 4 oz silken tofu
  • 1 1/4 Plant milk
  • 1 Tsp vanilla bean paste or extract
  • 1/4 Vegan butter or vegetable oils

Dry Ingredients

  • 1 1/2 mochiko
  • 1 Yellow cornmeal
  • 2 Tsp Baking powder
  • 1/3 Organic cane sugar
  • You can also pinch Salt kosher
  • corn kernels Additions to the garnish

Instructions

  • While you prepare the mochi cornbread, start by heating your oven to 350F.
  • Blend all liquid ingredients in a blender until smooth. Set…



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