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Moroccan Chickpea Stew

Moroccan Chickpea Stew

Moroccan chickpea stew is a scrumptious one-pot meal of chickpeas simmered in a flavorful and fragrant tomato sauce.

You’ll make it half-hour with easy elements for a healthy weeknight dinner and meal prep and serve it with couscous, rice, or pita bread to sop up the flavorful sauce.

Most sensible Moroccan chickpea stew with yogurt, contemporary cilantro, lemon juice, crunchy nuts, and dried culmination evenly toasted in cinnamon and olive oil for a unique dinner.

Desk of Contents

  • What’s Moroccan Chickpea Stew?
  • Elements & Substitutions for Moroccan Chickpea Stew
  • How one can Make Moroccan Chickpea Stew
  • Serving Ideas
  • Diversifications
  • Tip
  • Garage & Make Forward
  • Extra Chickpea Recipes
  • Extra Moroccan Recipes
  • Moroccan Chickpea Stew Recipe

Nutritional Word: this recipe is appropriate for a vegetarian, vegan, and gluten-free vitamin. It’s low in ldl cholesterol and saturated fat.

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What’s Moroccan Chickpea Stew?

Moroccan chickpea stew on a bed of couscous with fresh cilantro

Moroccan chickpea stew is a North-African-inspired one-pot dish made with chickpeas and cauliflower simmered in a wealthy and fragrant tomato-based sauce.

This recipe will remind you of Harira Soup and Moroccan Lentil Soup, two scrumptious high-protein vegetarian recipes

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