Mutabal, a Levantine delicacy. Dip eggplant with yogurt Similar to babaganoush with a creamier, richer texture.
You can achieve success with smokey eggplantsThis recipe is perfect as an appetizer or part of a platter with other mezze dishes. Pita bread freshly baked.
[feast_advanced_jump_to]
Best Eggplant Recipes
Mutabal is also called moutabal. It’s a tasty snack. Middle Eastern dip With a Enjoy the smoky taste. This recipe is simple to prepare. A few ingredients that are easy to find can be blended in a blender.
The secret to the best mutabal is You can cook eggplant in a variety of ways. You can get the best smoky taste by using Char the eggplant peel The eggplant will continue to grow until the skin turns black.
Don’t worry; The skin that has been burned is removed It is important to smoke the eggplant first before blending it. This will give it that delicious smokey flavor.
Here is the original Levantine recipe of roasted eggplant dip, which I promise you will love. You’ll never look back once you give it a try.
Smoky flavors combined with lemony tahini and milky yogurt are delicious. One of the best flavors combinations ever.
Here’s how you can make it!
Ingredients
Eggplant
Use Globe eggplants Also known as American eggplants
