Home Dinner New Years Eve Seafood Fettuccine

New Years Eve Seafood Fettuccine

New Years Eve Seafood Fettuccine

4 Servings


12 ounces fresh fettuccine pasta
Divided into 2 tablespoons of butter
16 ounces of bay scallops, fresh or frozen
12 large shrimps peeled, deveined
Fresh red chili peppers, seeds and minced
1 shallot, minced
3 minced garlic cloves
Anchovy paste, 1 tablespoon
Fresh oregano and fresh basil, 1 teaspoon
Half a cup of dry white wine
1/2 cup Meyer lemon juice
Half a cup of cherry tomatoes
½ cup jarred marinated artichoke hearts, drained and sliced
Salt and Pepper


Boiling water for pasta in a large pot. Cook the pasta for 2 minutes less than package instructions.

In a large deep skillet, heat 1 tablespoon of butter and sear each side for 2 minutes. Transfer the shrimp to a bowl. Add the remaining butter and cook for 2 minutes. Add the wine, and cook it for 2 minutes. Add the lemon juice to the pot and let it cook for two minutes.

Add the tomatoes, anchovy paste and oregano. Cook for 3 mins. Add the bay scales, lower the heat, and simmer at a low temperature for 1 minute.

Add the shrimp and pasta back to the skillet. Heat the mixture in a skillet for 2 minutes, tossing gently. Serve in pasta bowls with crusty Italian bread.

Read more…