You can cook tender and flavorful marinated skinless boneless chicken thighs on the grill, or in the oven. This is my favorite way to bake boneless skinless chicken thighs. We eat lots of chicken at home.
It’s easy to make this weeknight dinner with a little planning. My oldest son compares the taste of this chicken to his favorite restaurant chicken dish, which makes this “fancy” tasting enough for a special occasion meal too, in my book!
Marinated Chicken Thighs
The marinade’s tangy flavor is perfect for the skinless, boneless chicken thighs. The marinade consists of soya sauce, vinegar and olive oil with lemon juice.
The marinade is ready to use after mixing all ingredients. Just pour it over the chicken thighs, and let them marinate.
The longer you marinate the chicken thighs the better they will taste.
How long to marinate chicken thighs
I’ve made this chicken many different times now and marinating the chicken for the full 24 hours makes a big difference in the flavor for this recipe.
The chicken takes 24 hours in total to prepare. However, the majority of this time is spent completely hands-off.
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